So, I wrote a blog about my first time making stir fry, well. Ops I did it again!!.
Made it again and it was damn good. I added prawns to it this time and more mushroom, starting to love that a lot now. Trying to eat as healthy as possible and to also have good tasting food. I never add salt to my food, although I did add soy sauce it was light soy and I still did not put a lot inside. I have noticed that once you start writting you can’t help but want to carry on and everything you make just seems beautiful and you just want the whole world to see it.
Stir fry is particularly easy to make and with me being particularly busy it’s the safest bet for me to do. Sorry that I keep using the word particularly, which I have used again.